Who doesn’t love the yummy colors of fall? The first color that always comes to a brides mind is orange which somehow always reminders her of Halloween. These two photos which can be found on Martha Stewart’s Weddings really captures the beauty of fall colors with a little touch of summer with the small touches of yellows, greens and pinks.
Gloriosa lilies, passion vine, maple leaves, fresh herbs, and dahlias in rustic bark-wrapped vases, along with mushrooms, local foliage, and other forest accents, serve as centerpieces.
Event designer (and Martha Stewart Weddings contributor) Matthew Robbins chose ranunculus, calla lilies, hypericum, and wild grasses in harvest hues to complete Tiffany’s bouquet.
Flowers and Event Design, Matthew Robbins Design