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A few years back I designed a wedding for a client of mine,

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Justin and Stephanie Davis (above)  who was in love with anything shabby chic, pink and garden related.

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Their wedding was charming and set apart from others. During the cocktail hour, we were inspired by Martha Stewarts suggestion on making your cocktails beautiful with rose details. And today I was sent a daily e-mail from Martha Stewart Weddings on the same subject. wrc13_094_0001_01_l

Tiny roses add an elegant detail to your champagne toast. To make the garnishes, insert a toothpick into the base of each blossom at an angle of a little less than 45 degrees. Cut the stems cleanly about 1 inch shorter than the length of the toothpick; you may have to adjust length depending on the weight of the bloom. Place each toothpick just inside of a rim, letting the roses balance delicately on top.